If you are looking for the PERFECT caterer for a dinner party in your home, Kniseley Catered is for you. We used this company to serve a buffet style dinner for a professional office party during the Christmas holiday season. From start to finish Robert and his crew were supportive, attentive, and a true pleasure. The menu was customized for our guests. The food was excellent. The cost was extremely reasonable. - Marcie N., Austin
It was wonderful, the food was delicious, he was super nice and very organized. My guests were very happy with his services. - Monica M., San Antonio
Robert catered my husband's birthday party of about 40 guests. The main meal was Paella and Robert did a fantastic job. It was a beautiful dish as well as delicious. He was early to make sure everything went as planned and the whole experience could not have been better. I would definitely use his service again. - Telie P., Johnson City
Robert did an outstanding job preparing our rehearsal dinner meal. He and his wife prepared enough to feed at least one hundred people and nothing ran out before everyone got through the line. The meal was delicious and right on time. He is an excellent chef, and you will not be disappointed with his catering. - Amy H.
Whether you're looking for a chef to prepare an elegant dinner for two in your own home or provide a date-night couples' cooking lesson, Kniseley Catered can customize a menu to your specifications and deliver an unforgettable experience.
Culinary themed birthday parties offer lots of fun for aspiring chefs and their guests who will participate in the design and creation of their birthday dinner and enjoy the fruits of their labor.
Let us prepare a meal that satisfies your associates and allows you to stay focused on what is important to you and your business.
Wedding receptions, rehearsal dinners, Quinces, Sweet 16, graduations and other meaningful milestones are meant to be celebrated. Kick up your heels and savor the moment as well as the Kniseley Catered cuisine. After all, these moments are meant to be enjoyed.
Because I am a one chef operation and the size of my facilities, I am limited to parties up to 100 or a little more depending on the nature of the cuisine.